Sashima-cha, Okukuji-cha and Furuuchi-cha (Ibaraki Prefecture) Kesen-cha (Iwate Prefecture) It has many health benefits and is a good substitute for coffee after a meal as it has less caffeine. Moreover, in a broader sense, Macha is also included. In it, Lu Yu describes the process for steaming, roasting, and compressing the tea into bricks, as well as the process of grinding the tea into powder and stirring it to a froth in hot water prior to consumption. 30 . The Illustrated Book of Tea (Okakura's classic illustrated with 17th-19th century ukiyo-e woodblock prints of Japanese tea culture). Tea became a drink of the royal classes when Emperor Saga encouraged the growth of tea plants. "the way of tea" or 茶の湯, chanoyu) is a Japanese tradition steeped in history. Edit source History Talk (0) Comments Share. Matcha's sweet flavor and deep green color are created by shading the tea leaves from the sun in the last weeks before plucking, increasing the chlorophyll and decreasing the tannin content of the leaves. Musō Soseki went as far as to state that "tea and Zen are one".. Gyokuro Kumamoto-cha (Kumamoto Prefecture) -Yabe-cha, Yabe-cha, Sagaramidori, Takema-cha, Suigen-cha, etc. Subsequently, the emperor is said to have ordered the establishment of five tea plantations near the capital. In addition, there is a proverb that "the best colored tea is Shizuoka-cha, the best flavored tea is Uji tea and the tea with the best taste is Sayama-cha," but these are words of Sayamachatsumi-uta and there is no theoretical reason for these being the three major teas in Japan. The Japanese Tea Garden, located inside Golden Gate Park, San Francisco, California LCCN2013630143.tif 7,360 × 4,912; 206.91 MB Tōrō outside Japanese Tea Garden SF … Ibi-cha and Shirakawa-cha (Gifu Prefecture) In Japan, green tea is often simply called ocha (tea) or nihoncha (Japanese tea). Japanese tea ceremony 20100502 Japan Matsuri 22.jpg 5,184 × 3,456; 8.63 MB Japanese Tea Ceremony, 1909.jpg 2,278 × 1,564; 876 KB Kanō Osanobu 71 … Screen x5 Newsfeed: 6 . The three main schools of the traditional Japanese tea ceremony today, the Omotesenke, Urasenke, and Mushakōjisenke, were all founded by children of Sen no Sōtan, Rikyū's grandson. Tea leaves stop fermenting immediately when they are heat-treated soon after being picked. Through tea, recognition is given that every human encounter is a singular occasion which can, and will, never recur again exactly. The Japanese term tenmoku is derived from the name of the Tianmu Mountain, where Japanese priests acquired these tea bowls from Chinese temples to bring back to Japan, according to tradition. Shizuoka-cha (Shizuoka Prefecture); Kawane-cha, Yabukita-cha, Numazu-cha, Fuji-cha, Asahina-gyokuro, Ashikubo-cha, Honyama-cha, Ryokochi-cha, Ihara-cha, Umegashima-cha, Okabe-cha, Haibara-cha, Kanaya-cha, Tenryu-cha, Fujieda-cha, Kakegawa-cha, Kikugawa-cha, Ogasa-cha, Fukuroi-cha, Shibukawa-cha, Guri-cha (Ito City) and so on. At first, Toganoo tea was seen as the finest in Japan and was called "real tea" (本茶, honcha), as opposed to "non-tea" (非茶, hicha) produced elsewhere in Japan. 4. Konacha Through tea, recognition is given that every human encounter is a singular occasion which can, and will, never recur again exactly. There he meditated while sat facing a wallfor nine long years. One or both of them are thought to have brought back the first tea seeds to Japan during this trip. The 'sencha' in the narrow sense means the tea made from finely processed burgeons of tea plants grown without covers to shutter the sunlight. Ina-cha and Akaishimei-cha (Nagano Prefecture) It leads Japan in the production of Kabusecha (covered tea). , The form of tea consumed in Japan at this time was most likely brick tea (団茶, dancha), which was the standard form in China during the Tang dynasty. Rikyū, the son of a Sakai fish mer…  Saichō, who returned in 805, is often credited for being the first to plant tea seeds in Japan, although the documentary evidence is uncertain. The word "schools" here is an English rendering of the Japanese term ryūha (流派). Japanese tea sets are beautiful to own, whether you’re hosting a formal gathering or simply enjoy the ceremony of drinking traditional Japanese green tea. Under the Tokugawa shogunate of Japan's Edo period (1603–1868), new forms of tea emerged, accompanied by new developments in tea culture. Rikyū grew up in Sakai, where the wealthy merchant class was able to establish itself as a cultural and economic force capable of shaping Japanese tea culture.  At first, the loose leaves would still be ground into a powder and whisked with hot water to produce the finished beverage.