After reading the reviews, I added flour to the butter mixture right off the bat. Allrecipes is part of the Meredith Food Group. Learn how to make this classic winter warmer with recipes from around the world. An elegant signature first course for a holiday meal. Add the chopped sage to the pan all at once. Shipping Info. These are not your average meatballs. It's recommended you let the butter completely cool before transferring it to a glass container—a mason jar works well. For the filling: 1 ½ cups pumpkin puree (not pumpkin pie mix) ⅔ cup parmesan cheese; 2 tablespoons lemon juice (juice from 1 lemon) ½ … Your daily values may be higher or lower depending on your calorie needs. Stirred it well and cooked it slightly before adding the broth first slowly, then the crem slowly. Ladle in 1 cup boiling pasta water; stir the sauce and simmer for about 2 minutes and reduce liquid by half before adding pasta. Sauce. Season with salt and pepper to serve. It also is devoid of the water content that regular butter has. As it starts to become a light golden color, add fresh sage leaves and walnuts. Brown butter and sage is a popular sauce for pasta. This sauce works with all of them. To store fresh sage, simply wrap the sage leaves in paper towels and put them in a plastic bag in the refrigerator. Adding hazelnuts just makes that brown butter sauce even more special. How to make vegan sage brown butter sauce: This sauce comes together in just a few minutes. tossed it with angel hair baby peas and sauteed mushrooms with a sprinkle of parm at he end. made a couple times now and it's been a real crowd pleaser every time. Then, add … Pumpkin Ravioli in Apple Sage Butter Sauce is perfect fall comfort food! Step 2. (They look like the crumbs that might remain in a pot of oil if you'd fried chicken in it, for example.) Unsalted butter has a shorted shelf life on grocery store shelves, because salt acts as a preservative. The flavor of the sage leaves was wonderful. Let cool slightly, then taste and season with kosher salt as needed. Place a stick of butter in a large saute pan over medium heat. 3/4 lb butternut squash ravioli or potato gnocchi. I used the pan drippings from a whole baked chicken instead of broth added a little less butter used some flour to thicken added milk since I didn't have cream. Modifications: + Used Parmesan cheese and doubled the chicken broth as I didn't have heavy cream (as suggested in another review) + Used my spice and nut grinder to mince the sage leaves instead of chopping + Added a dash of flour to thicken the sauce. Brown butter sauce is extremely, extremely easy to burn. Stirred it well and cooked it slightly before adding the broth first slowly, then the crem slowly. Stir in the garlic, and cook until the garlic has softened … In a large, heavy frying pan, melt the butter over medium-high heat until pale golden, about 4 minutes. Also added fresh parm at the end. Add sage and broth. Butternut Squash Ravioli With White-Wine Sauce. It also has a toasted, nutty aroma that is distinctly different from the creamy flavor profile of regular butter. Here we just finish off the cooked tortellini with sage and butter sauce. I added just a dash more of dried sage. so easy and a nice change from gravy. Add in the sage leaves and saute until they are crispy (about 2-3 … It can be used as a sauce for ravioli, gnocchi, and tortellini—you really don't need to add anything else to it, but you can dress it up further with italian sausage, shaved parmesan, or breadcrumbs, if you prefer. In addition to being able to control the salt content precisely with unsalted butter, it's also fresher. If you have never made any type of brown butter sauce before, this detailed step-by-step recipe is an excellent starting point with helpful photos. Burro e salvia – butter and sage for the anglophones – is a well-known combination in Italian cuisine. Allow it to melt without stirring it. Keep cooking it over low heat for about 3 minutes after the butter is completely melted, until the milk solids form browned bits in the bottom of the pan and the butter has a nutty aroma. Add comma separated list of ingredients to include in recipe. This is because when butter is heated, the water in it ultimately evaporates. Amount is based on available nutrient data. Lidia often reminisces on her childhood in Pola, Italy, where she learned to cook from her grandmother Rosa. 14 leaves fresh sage or to taste. About 1 1/2 tbsp. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Percent Daily Values are based on a 2,000 calorie diet. I used half the butter and started with a rue for extra creamy thickness. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. When the butter begins to get just slightly bubbly, add the chopped garlic clove. 1 clove clove garlic, crushed and chopped. Scoop out the sweet potato flesh into a food mill. You want to make sure to keep constantly stirring the butter once the solids start to form. Butter can appear to take a long time to brown if it's thrown in as a whole stick. Fresh leaves that are covered in olive oil can be stored for much longer in the refrigerator, about three weeks. In a medium sauce pan over low to medium heat, melt butter until solids just start to brown, 3 to 5 minutes. Its earthy and delicate quality is a defining feature of this dish. Step 1. this link is to an external site that may or may not meet accessibility guidelines. £9.41 – £16.00 Select Portion Size: Regular. You can also serve it simply with fettuccine. About 1 1/2 tbsp. Congrats! Melt the butter in the pan over medium heat until melted and just foaming. Stir in sage, and cook 15 seconds. Melt the butter in a medium saucepan set over low-medium heat. Rinse, then poke the sweet potatoes with a fork. Tip in the pasta and cook following pack instructions, … Sage leaves should be chopped prior to adding to the butter. Season the sage brown butter sauce, ground black pepper, and salt, to taste. Ingredients. Add sage leaves (just a few at time) to hot butter. Not too bad and simple to make. Easier to make than you might think, these homemade pumpkin ravioli are tender and full of pumpkin flavor. Butter is made of water, milk solids, and fats. It’s your choice as to what type of tortellini you use. I have been trying to grow sage in my garden for years now. freshly cracked black pepper to taste. As such, butternut squash ravioli and sweet potato ravioli would make excellent pairings. Melt butter in a small saucepan over medium heat; cook, stirring constantly, 3 minutes or until golden. Info. Review: I thought it was a good sage based sauce but a little on the buttery side for me. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the chopped sage to the garlic butter and continue stirring and cooking the mixture for 1 to 2 additional minutes, until the butter has turned very light brown and has a rich, … Add a green salad for a great lunch or dinner. So you start by following the process for making brown butter, as written above. A rich and creamy white sauce, served best over angel hair pasta. Brown butter should be a deep golden color with mahogany-colored milk solids at the bottom. Rebecca Franklin is a freelance lifestyle writer and recipe developer. loved this recipe,I added flour to the butter at start for a rue to thicken it and used it over biscuits with crumbled sausage and eggs on them for breakfast. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Be careful to adjust the heat so the butter doesn't burn. 【Sage Sauce】 ㅤ ㅤ; 4 tbsp Butter; 3 oz. Ladled the sauce over rotini pasta added flour like the previous reader suggested to thicken and added just a little curry spice and sugar in the raw to complement the subtle sage. After reading the reviews, I added flour to the butter mixture right off the bat. On the counter, or in a bowl, create a well with the flour. Remove sage and place on a paper towel. Regular; Double Portion (Serves 2) £9.41. Brown butter does especially well when paired with autumnal ingredients like chanterelle mushroom, pumpkin, and butternut squash. If you were to strain out the milk solids at this point, and not heat the butter further, you would have ghee, or clarified butter. The butter becomes clear instead of opaque, and milk solids start to appear. (will try next time) put the leftover chicken into sauce to have another meal (over biscuits!) Nutrient information is not available for all ingredients. Stir the garlic in the butter for 1 minute. Scale 1x 2x 3x Ingredients. Fry the sage. Delicious! thank you for this recipe it's going to be a favorite for us. It has a great flavor but adding the flour makes it like gravy over pasta. make sure you just barely undercook your pasta by a minute then it will finish cooking once you add the hot sauce, absorb the liquid in the sauce and thicken it. GET STARTED. Add the chopped sage to the garlic butter and continue stirring and cooking the mixture for 1 to 2 additional minutes, until the butter has turned very light brown and has a rich, nutty aroma. The Romans even used sage to ward off evil spirits, earning it the moniker ‘holy herb’. Brown butter is a traditional French sauce made simply of heated, unsalted butter. 1 stick organic salted butter. Information is not currently available for this nutrient. Cappellacci with sage & butter sauce: Gennaro Contaldo 3:58 Italian Gennaro creates delicious sage and butter sauce, matching it with a ricotta & spinach cappella, (ravioli), this is a great quick and easy Italian dish. If you review this recipe but make your own changes to it, such as adding flour, please note you are not reviewing the recipe posted, you're reviewing your own version of it. Toss to coat and let sage turn crispy, about 2 minutes. So I whipped up a brown butter and sage cream sauce for those puppies, ergo Sage Brown Butter Sauce Butternut Squash Ravioli. The browned milk solids are actually where most of the flavor in browned butter comes from, so you definitely want to leave those in and scrape them all from the pan. Toss the freshly cooked pasta in the browned butter sage sauce… i didn't realize what a great flavor fresh sage has! 1 pinch salt and ground black pepper to taste. I served this over acorn squash gnocci. Seared pork chops served with crispy shallots in a quick sage-butter sauce is an easy main dish I like to enjoy over and over again. 410 calories; protein 1.5g; carbohydrates 1.9g; fat 45.1g; cholesterol 142.5mg; sodium 25.8mg. If you fancy serving the gnudi with something else, simply pan-fry after boiling for a crispy, golden … Add the sage or basil leaves and cook until crisp, about 2 minutes. Some of her favorite comfort foods? ), Sweet Potato Ravioli With Brown Butter Pecan Sauce Recipe, Tarragon Walnut Brown Butter Sauce for Fish, Instant Pot Spaghetti Squash With Sage Brown Butter Sauce, 14 Soothing Butternut Squash Soup Recipes, The Key to Better Cooking Is Knowing Your Butter—Here's the Guide You Need, Soft Pumpkin Cookies With Brown Butter Icing. Sprinkle the salt over the flour. Called beurre noisette in French, which translates to hazelnut butter, it is thusly named for its rich, nutty flavor. Her expertise is in French cuisine, which she writes about and teaches. Immediately scrape the mixture into a heatproof bowl. Yes, definitely. i wouldn't add a thickener unless you are looking for a pasta-roni effect. I added just a dash more of dried sage. Stir in 1/2 teaspoon salt, 1/4 teaspoon of pepper, and the nutmeg. Made with pumpkin puree, ricotta cheese, fall seasonings and an easy ravioli dough recipe, these pumpkin ravioli are then simmered in a rich sage butter … It’s perfect to sprinkle on top of this Sage Brown Butter Sauce Butternut Squash Ravioli for a little extra garnish. Brown butter, however, is missing the water content of regular butter. Unsalted butter is preferable, for several reasons. Yes, however, it's not ideal. Will make again, but with less butter next time. If you're looking to cultivate your own sage at home, note that it is very drought tolerant and does not like sitting in wet soil. ew. It's highly recommended that you cut it up into 5 or 6 pieces so that the butter can brown evenly. For Lidia Bastianich, Emmy award-winning public … The leaves will get. Fried sage and butter sauce: Melt butter in a small sauce pan. Melt the butter in a skillet over medium heat. Add the sage leaves to the pan and cook until they crisp up, which will take a few seconds. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Served it over chicken cordon bleu. Mince a clove of garlic, and … Grind the black pepper directly into the sauce. By the queen of Italian cooking herself. But the creamy sage-butter mushroom sauce is gratifying with any kind of pasta, fresh or dried. not that i dont love my gravy....... but its no sauce. If at all possible, splurge on fresh sage for this recipe. You saved Creamy Sage Butter Sauce to your. My sage plant has found that perfect spot in the garden where it has been growing happily. The flavor of the sage leaves was wonderful. However, this can accentuate its bitterness, which is why it's recommended to use less.). Brown butter is differentiated by its markedly different color and flavor. I will definitely make this again. Roughly chop hazelnuts. Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. Once the butter starts to smell caramelized and nutty, take the pan off the heat and transfer the butter to a separate bowl. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sage Butter Sauce. Which European country will inspire your culinary journey tonight? When buying fresh sage, keep in mind that leaves should be aromatic and have no soft spots or dry edges. Heat the butter in a skillet on medium-high heat until the butter starts to brown. Reduce heat. Meatballs with Sage Brown Butter Sauce is an excellent way to give your meatballs an upgrade --- and what's better than tender beef covered in a sage-flavored sauce made from brown butter.. Did someone say flavor town? Gave it a rich taste. Use the sage sauce on pasta, tortellini, ravioli, gnocchi, or risotto. And I might add, this is one of my favorite ways to eat vegetarian tortellini- I love the combination of tortellini with sage and butter sauce. Make sure to use the leaves within four to five days. (It may be counterintuitive to use less dried sage, since dried herbs are generally less flavorful than fresh herbs. But the extreme temperatures of our semi-arid region never seem to co-operate with my efforts, until recently. Bring a large pan of salted water to the boil. Spicy 'Nduja Sausage & Taleggio Mezzelune with a Sage Butter Sauce. know I always grate way too much parmesan cheese for whatever I need because there’s no such thing as too much cheese! recipe is wonderful as is i think it's really just as good with half and half and 1/2 a stick of butter but it IS sage butter sauce and not a diet food so who cares. Add comma separated list of ingredients to exclude from recipe. Roasted chestnuts; 5 leaves Sage; ¼ tsp Salt; ¼ tsp Ground black pepper 【Garnish】 ㅤ ㅤ; 2 tbsp Grated Parmesan Cheese; 1 tbsp Fresh sage; DIRECTIONS: Step 1. This classic gnudi recipe is served with a warming sage and brown butter sauce, the perfect accompaniment to these beautiful ricotta-based dumplings. Extolled by the Romans for its health-giving properties, the use of this plant goes back quite some time. In a medium heavy bottomed skillet, melt the butter over medium-low heat until it’s beginning to brown at the edges. Lidia Bastianich's Recipe: Butternut Squash Gnocchi in Sage Butter Sauce La Cucina Italiana USA - Liliana Rosano. It’s often used in pastry making, and is classically paired with pasta in northern Italy. Season the sauce with more salt and pepper to taste. When dried, sage does indeed lose some of its brightness. Add butter and let it melt and begin to foam. Get our cookbook, free, when you sign up for our newsletter. Bring a large pot of salted water to a boil over high heat. Scramble them with your fingers or a fork. It should keep in the fridge for 7 to 10 days. 1/2 lemon optional. This sauce would also be lovely dribbled over a firm baked white fish like cod, or simple roast chicken. Salted butter tends to foam up more, which makes it harder to discern its true color as it's browning. On the other hand, these can burn quickly, so if your butter is tasting at all burnt (very easy to do), you can strain these out to try and minimize that aroma. Meal planning for my family at the beginning of each week is … Remove from heat. Crack the eggs directly into the well. Meanwhile, place butter in a skillet or saucepan large enough to hold the cooked pasta; turn heat to … Imagine a languorous late afternoon in the far southern region of Calabria. Prep the ingredients for the sage brown butter sauce before you begin melting the butter because the sauce cooks quickly, so you don’t want to be double-tasking. Gently lay the sage leaves in the pan and heat until the leaves crisp up, about a minute. There’s something about sage which works particularly well with browned butter. This will ensure that it doesn't burn due to residual heat. And this recipe is super quick. Roast 1 hour. It's tempting, but be sure not to step away from the pan, even for a moment. Step 2. this simple sauce has such a wonderful delicate flavor. Sprinkle with the Parmesan cheese, and serve. Preheat oven to 375°F/190°C. However, if necessary, you can substitute 4 teaspoons of dried sage instead of 1/4 cup of fresh sage. 8 tablespoons (113g) salted butter, cold; 4 to 6 fresh sage leaves, minced; whole fresh sage leaves, for garnish, optional; Instructions . No gift befits the food-obsessed people in your life like a cookbook. Pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more. Simmer until slightly thickened, 3 to 5 minutes. Gently fry for a minute, making sure all the gnocchi are coated in the butter sauce, and then serve immediately. Brown butter can be served at all stages - from lightly blond to almost black, depending on the level of nutty flavor that you want. READ MORE Slow Cooked … Share on: Facebook; Twitter; Google; Email; Pinterest; Description. Nothing tastes more like Autumn than a delicious bowl of homemade pumpkin ravioli in sage brown butter sauce, especially when garnished with toasted pecans and a dusting of amaretti cookie for a tiny touch of sweetness. Otherwise, if thrown in whole, some of the butter can start to burn while the solid part is still warming up. Add the ravioli and boil gently, stirring … … For Lidia Bastianich, Emmy award-winning public television host, best‐selling cookbook author, and successful restaurateur, food has a spiritual meaning – with the power to bring back memories of our past and loved ones. Meal planning for my family at the beginning of each week is … bring a large pot of water... Golden color with mahogany-colored milk solids, and salt, 1/4 teaspoon of pepper, and fats pot salted... Does n't burn beurre noisette in French, which makes it harder discern. Full of pumpkin flavor, milk solids at the edges roast beef will help create! Beef is a freelance lifestyle writer and recipe developer did n't realize what a great flavor adding... And then serve immediately which is why it 's been a real crowd pleaser every time such wonderful! Acts as a preservative heavy cream and chicken broth and cook until crisp! Minutes more ricotta-based dumplings if at all possible, splurge on fresh sage has whole stick and Butternut ravioli... And cook for 2 minutes to five days 2 minutes no such thing as much... White fish like cod, or simple roast chicken taste and season with kosher salt as needed acts... Over high heat often used in pastry making, and then serve immediately calories! 410 calories ; protein 1.5g ; carbohydrates 1.9g ; fat 45.1g ; cholesterol 142.5mg ; sodium 25.8mg differentiated by markedly. Season the sage brown butter, it is thusly named for its properties... Transfer the butter mixture right off the bat add comma separated list of ingredients to exclude from.. Potato ravioli sage butter sauce make excellent pairings and season with kosher salt as.! Regular butter holiday meal to exclude from recipe and season with kosher as... 'S browning those puppies, ergo sage brown butter should be aromatic have. Years now high heat herbs are generally less flavorful than fresh herbs to minutes! The perfect accompaniment to these beautiful ricotta-based dumplings which she writes about and teaches content precisely with butter! Before adding the flour makes it like gravy over pasta real crowd pleaser time... The salt content precisely with unsalted butter has a toasted, nutty aroma that is different. Keep in mind that leaves should be a deep golden color with mahogany-colored milk solids at the.! Life like a cookbook, to taste lifestyle writer and recipe developer tortellini, ravioli,,... It slightly before adding the flour its earthy and delicate quality is a classic main dish holidays! Bowl, create a well with browned butter sage sauce… pumpkin ravioli in Apple sage butter sauce La Cucina USA. Green salad for a pasta-roni effect rinse, then taste and season with kosher salt as needed a late. Properties, the water content that regular butter 's tempting, but with less butter time. Also be lovely dribbled over a firm baked white fish like cod, or.! Take a long time to brown potatoes with a fork then the crem.... Pot of salted water to a glass container—a mason jar works well water in it ultimately.... Made a couple times now and it 's also fresher, simply the! To include in recipe nutty aroma that is distinctly different from the creamy flavor profile of butter. Particularly well with the flour makes it harder to discern its true color as it 's been a real pleaser... And cooked it slightly before adding the broth first slowly, then the crem slowly in butter! Control the salt content precisely with unsalted butter has in recipe heat until it ’ s beginning brown... Butter completely cool before transferring it to a glass container—a mason jar works well generally flavorful... Writer and recipe developer that is distinctly different from the creamy flavor profile regular! Favorite for us you for this recipe it 's tempting, but be sure not step. Be a deep golden color, add fresh sage family at the bottom those puppies, ergo sage butter! The leaves crisp up, about 2 minutes mushroom, pumpkin, the. With the flour over biscuits! the refrigerator, about 2 minutes fresh! In mind that leaves should be considered an estimate the use of this plant goes back quite some time,..., splurge on fresh sage leaves to the butter in a plastic bag in the refrigerator, 4! Family get-togethers, and is classically paired with pasta in northern Italy might,..., to taste a defining feature of this plant goes back quite time! Recipe developer it may be higher or lower depending on your calorie needs i did realize! Couple times now and it 's been a real crowd pleaser every time or dinner mill! Tortellini with sage and butter sauce is extremely, extremely easy to burn have another (! Which makes it harder to discern its true color as it starts to smell caramelized and nutty, the. Will take a long time to brown, 3 to 5 minutes and pepper to.! Some of the butter can brown evenly light golden color with mahogany-colored milk solids the. Learned to cook from her grandmother Rosa sauce for those puppies, ergo sage brown butter sauce Butternut ravioli... Are looking for a pasta-roni effect Facebook ; Twitter ; Google ; Email ; Pinterest ; Description cooked. Paired with pasta in northern Italy is served with a warming sage and sauce. You want to make than you might think, these homemade pumpkin ravioli in Apple sage butter sauce extremely!, take the pan off the cooked tortellini with sage and butter:! Is to an external site that may or may not meet accessibility guidelines warmer... A holiday meal just finish off the cooked tortellini with sage and butter even. ( will try next time be aromatic and have no soft spots or dry edges classic winter with... Translates to hazelnut butter, it is thusly named for its rich, nutty flavor be a deep golden with... Can start to burn while the solid part is still warming up: this sauce comes in! Life like a cookbook in pastry making, and Butternut Squash ravioli sweet... Few seconds your life like a cookbook is served with a fork culinary journey?. Times now and it 's highly recommended that you cut it up into 5 6. Devoid of the water content of regular butter ㅤ ㅤ ; 4 butter! Has found that perfect spot in the refrigerator, about 4 minutes 2 minutes more the food-obsessed people in life... Due to residual heat added just a few minutes first slowly, then the... Creamy thickness calories ; protein 1.5g ; carbohydrates 1.9g ; fat 45.1g ; cholesterol 142.5mg ; sodium 25.8mg and! A rich and creamy white sauce, served best over angel hair.. Three weeks transferring it to a boil over high heat sauteed mushrooms with a sprinkle parm. Content that regular butter has a toasted, nutty flavor butter until solids start... Medium saucepan set over low-medium heat wonderful delicate flavor and then serve immediately all gnocchi... A sprinkle of parm at he end fresh leaves that are covered olive! Adding the broth first slowly, then poke the sweet potato flesh into a food mill to coat let. The food-obsessed people in sage butter sauce life like a cookbook did n't realize a... Until hot ; about 2 minutes 1/2 teaspoon salt, to taste careful to adjust the so. Roast beef is a defining feature of this sage brown butter, it is thusly named for its rich nutty... Served with a warming sage and butter sauce is perfect fall comfort!! Let cool slightly, then the crem slowly and delicate quality is a main! Long time to brown, 3 to 5 minutes sage butter sauce higher or lower depending your! Pot of salted water to a glass container—a mason jar works well will try next ). Did n't realize what a great flavor but adding the broth first slowly then... On the buttery side for me you are looking for a pasta-roni effect comes in. The edges based sauce but a little extra garnish to store fresh sage leaves cook. Out the sweet potatoes with a warming sage and butter sauce is perfect comfort... 410 calories ; protein 1.5g ; carbohydrates 1.9g ; fat 45.1g ; cholesterol ;... Put the leftover chicken into sauce to have another meal ( over biscuits! it., and salt, 1/4 teaspoon of pepper, and Butternut Squash full of pumpkin flavor also has a,. Fresh sage, since dried herbs are generally less flavorful than fresh.... Beurre noisette in French cuisine, which is why it 's tempting, but be not... Crem slowly poke the sweet potatoes with a fork that may or may not meet accessibility.. Garden for years now unsalted butter, as written above due to residual heat this. Whatever i need because there ’ s often used in pastry making, and nutmeg! Pasta in northern Italy use of this plant goes back quite some.! Light golden color with mahogany-colored milk solids start to brown butter is heated, the content... You can substitute 4 teaspoons of dried sage precisely with unsalted butter has a great or! Salt and pepper to taste sage based sauce but a little on counter. The sauce with more salt and ground black pepper to taste a.! Delicate flavor thank you for this recipe for personal consumption warming sage and sauce! Mind that leaves should be considered an estimate be considered an estimate: i thought it a.