Brush the edge of the dough with water or milk, then pinch to seal. Fill; shape as directed in Savory Olive Strudel (see Recipe Center). Start by stretching the dough a little like a pizza, trying to keep it rectangular as you work. Turn out excelent. Strudel dough recipe consists of flour, water, egg and a lot of oil. Fill and bake as desired. In a medium bowl mix together cubed apples, brown sugar, almonds (leave some for sprinkling on top of unbaked strudel), zest, cinnamon and half the melted butter. https://www.tasteofhome.com/collection/sweet-and-savory-strudel-recipes If the dough becomes too soft place back in the fridge for 30 minutes or so and then work with it. Percent Daily Values are based on a 2,000 calorie diet. i filled my strudels with an apple sauce and sprinkled some sugar on top it tasted pretty good. Slowly add the water, using a fork or your fingers to stir. try using whole-wheat flour. 1-1/4 cups all-purpose flour pinch of salt 3 tablespoons vegetable oil 1/3 cup cold water. WHHS French Class Strudel-style Apple Crepes RebeccaStewart65625. Your daily values may be higher or lower depending on your calorie needs. Rate. Info. this link is to an external site that may or may not meet accessibility guidelines. As it was it was perfect. … Brush the edge of the dough with water or milk, then pinch to seal. Spread with filling. The finished, rested dough is now ready to be stretched and filled. Dust one ball of pastry with flour and quickly … Learn how to make this classic winter warmer with recipes from around the world. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Raise the mixer speed to medium and continue to mix for 10 minutes more. Place strudel, seam-side down, on a greased baking sheet or parchment. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … Working with one of the shorter sides, gently grab the dough and roll it up into a tight spiral. Place on board and knead for 10 minutes. As for the fillings I tried 1)ham and cheese 2)blue cheese dressing chicken and hot sauce 3) pepperoni and cheese. Using a dough hook; knead for 8 minutes on medium speed. Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. Cover half the dough with plastic wrap while you roll out the other. Coat a small bowl with a very thin layer of oil and invert the dough into it; turn the dough over so that the top is oiled, and directly cover the surface of the dough with plastic wrap. My ham and pepperoni rolls were quite dry while my buffalo chicken roll was perfect - the tons of blue cheese dressing prevented drying out of the dough in the oven. A folding card table, kitchen table, or any surface you can walk all the way around will work; it will make the stretching easier. 2. Learn in this video how to make cheese strudel from scratch by using a yummy and easy Hungarian strudel recipe … I could see filling it with something with strong dark flavor - meats and peppered vegetables. Place strudel, seam-side down, on a greased baking sheet or … The dough should feel lightly tacky but not sticky, and it should stretch easily. Roll into a log. I used it for lamb with dried tomatoes strudel. Top with … With the mixer running, add the liquid to the mixer in a slow, steady stream. Strudel Rosanna Pansino. The best seemed to be the ones at 350 for about 15-20 minutes - also be sure to not let the strudels get too brown if you roll your dough out very thinly. Quickly stir into the flour mixture. Use scissors to cut any excess dough away from the ends of the strudel, and discard. King Arthur Baking Company, Inc. All rights reserved. King Arthur Unbleached Bread Flour - 8 lb. To assemble the strudel: Drizzle the strudel with butter (don't brush it on; you may tear the dough) and top with bread crumbs, as directed in your choice of the recipes listed in "tips," below. A slight golden color is plenty. Some recipes that don’t include directions can be intimidating, so having simple instructions will help you avoid making a poor quality Strudel. It tasted nice and I used raspberry preserves and cream cheese for the filling. Top strudel dough with poppyseed or apple filling, leaving a 1 inch border. Share on twitter. Hungarian cheese strudel recipes – how to make cheese strudel with phyllo dough in 14 steps at home.. Easy homemade cake recipe from Hungary to bake strudel with simple and tasty ingredients like ricotta cheese, sweet cow cheese or cottage cheese, raisins, and phyllo pastry dough.. When the crust turns golden, the Apple Combine the flour and salt in a small bowl. This recipe is a cherished recreation of Erin Jeanne McDowell's grandmother's traditional pastry dough. It makes the top a little sweet and cruchy. Once the dough is stretched to the edge of the table, use your fingers to pull gently around the edges to make sure they aren't too thick. Unfold sheets of phyllo dough… Copyright © Nutrient information is not available for all ingredients. crepes, applesauce, melted butter, cinnamon, powdered sugar, granulated sugar. The first roll: Using the towel, fold about 1/3 of the dough over the filling. Dough recipe, pulling dough for strudel, very easy and fast. Knead into a soft, pliable dough, using more of the water as necessary. Allrecipes is part of the Meredith Food Group. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is NOT a strudel dough! This is a pastry dough yes but most certainly NOT a strudel dough by far! #strudel #dough Ingredients: - Flour - 250 gr. I made this recipe following the exact instructions but the next time I might add all the water at the same time (or at least more than 1/2) because the dough was a little dense (not very soft or pliable) and difficult to roll out. Brush 1 sheet phyllo with butter, and sprinkle with 1 teaspoon reserved sugar mixture. The First Fold. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Easy to make but not too interesting a flavor either. While the dough is chilling, make the Apple Filling. Don't be alarmed if the dough tears (you'll be rolling it up, and the tears will get rolled up and hidden inside). To bake, preheat oven to 400 degrees F (200 degrees C). At this point, the dough should have formed a ball around the dough hook, and should appear relatively smooth. Scrape the dough onto a lightly floured work surface and knead for 1 minute. Cover a large surface with a cloth. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. baking powder 1 tsp. Place flour in a kitchen-aid mixer. When baking puff pastry the optimum temperature is 400 degrees as it gets the biggest rise out of the dough. To keep the rice paper from becoming soggy, I brushed each piece with melted butter. Member recipes are not tested in the GoodFood kitchen. Make a well, then add butter, salt, eggs, vinegar, and water. Mix flour, egg, butter, and salt, Add lukewarm water and mix. If you are uncertain as to how to make your own Strudel, you should buy a ready-made recipe that includes detailed instructio The rice paper wrappers are made with white rice flour, tapioca flour, salt, and water. Share on facebook. water, raisins, cinnamon, fuji apples, butter, chopped pecans and 9 more. Let rest in a covered bowl for … I used fresh peach filling and the strudel dough seemed bland. If I had it to do over again I would have chosen to cut butter into the dry ingredients like you would a pie crust to help it be more flaky but I likely won't even bother trying this again in the future. If you find it difficult to stretch, let it sit at room temperature for 15 minutes before beginning to work with it.". I mix all of this together and pour generously on top. Add comma separated list of ingredients to exclude from recipe. A strudel dough is traditionally stretched so thin that you can see newsprint through it. Bake until golden brown, 45 minutes to 1 hour. On a clean, dry tea-towel lay a sheet of the filo … The wrappers are super thin and are excellent to use in this gluten-free apple strudel recipe. This dough was so dry tough and bland it was really disappointing. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. Strudel can be savory or sweet, depending on the meal or occasion. Recipe Showcase; Strudel Dough; Strudel Dough BREAD FLOUR: 2# 8 ounces BUTTER - room temperature: 8 ounces SALT: 1/2 ounce: EGGS: 4: VINEGAR: 2 teaspoon: WATER - room temperature: 14 ounces: DOUGH: 1. Baking Parchment Paper - Set of 100 Half-Sheets. Russian Strudel. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. Finish and bake according to each recipe's specific directions. Really good. In a large bowl, sift together all-purpose flour, baking powder and salt. Classic Apple Strudel with Homemade Strudel Dough is a recipe I received from la Signora Edda from Friuli Venezia Giulia, in the North of Italy, that I’ve adapted a tiny bit.A homemade strudel dough hosts a delicious and fragrant filling made of apples, sugar, cinnamon, raisins, pine nuts, walnuts, dollops of apricot jam, and breadcrumbs toasted in butter. Roll up and trim the strudel as the recipe directs, and transfer it to the prepared baking sheet. Inside my homemade apple strudel recipe… Roll up the Strudel. Strudel Dough Recipe. Add the oil and mix into the flour. Transfer the dough to a medium-sized oiled bowl and turn the dough over a few times to coat it lightly with oil. So in a way, it’s prepared the same way as a noodle do groud cinnamon and half a stick of butter cubed small. Strudel Dough Recipe with Mini Apple Strudel Masala Herb. … Save recipe. To finish and bake: Brush the strudel with the remaining tablespoon of melted butter and sprinkle it with sugar. Lightly flour the cloth. In a small bowl, hydrate the raisins with ½ cup warm water. For meat strudels: mix 1 lb ground meat with 1 lb minced onions - she doesn't say to cook it first, but I would. It should be slightly tacky (not sticky) but not dry — if it seems dry, add more water 1 tablespoon at a time, mixing for a full minute before checking the texture. Cover with plastic wrap and refrigerate overnight. It is not possible to roll dough out even close to thin enough to be a true strudel dough. If you want something traditional seek elsewhere. Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. 1 pound, 3 ounces dough (enough for 1 strudel). For apple strudel: spread thinly sliced apples on dough, and sprinkle with cinnamon and sugar. Continue to work the dough until it comes together. Phyllo (filo) is very similar to it. Print. 3. Once the dough is no longer easy to manage with your hands, lay it down on the covered table. Not very difficult to make. Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. Any filling can be baked inside this easy, basic strudel dough! Cut the dough … Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. To use, divide into two parts. Roll out the dough, add the filling down the middle. Let stand for at least five minutes before … hmm pretty good. Preparation and cooking time. it can get pretty hard to eat if its thick. Continue to do this, bit by bit, working around the dough to slowly stretch it out. In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the … Carefully lift up the end of dough by using the fabric. Share on pinterest. Bake the strudel in the preheated oven (I use rack 2 of 4 from top) for 30-40 mins at 375 °F. This is an excellent tart dough and you can make blueberry to apple tarts with this. Always hold … Mix in approximately 1/2 the water. Makes: About 1 pound, enough for 1 large strudel Time: About 45 minutes, plus time to rest Like Phyllo Dough, this requires a little elbow grease; most strudel recipes call for store- bought phyllo or puff pastry, which both work inter- changeably with this dough for any strudel recipe. Melt the remaining butter in a pan. No gift befits the food-obsessed people in your life like a cookbook. Recipe notes and tips for Apple Strudel… … Dust a large tea towel or a clean bed sheet with flour. Remove the strudel dough from the refrigerator. - Egg - 1 - Warm water - 100 gr. much more satisfying than to eat store-bought strudels as you can be actually aware of what you're eating. Shortcut Phyllo Strudel: To substitute frozen phyllo dough for Strudel Dough, thaw 12 sheets of frozen phyllo dough. We did both a peach and apple tart and it came out amazing. Serves 30. Unlike an apple pie, apple strudel is made with a flaky puff pastry, phyllo (or filo) dough, which is wrapped around the filling, and baked on a baking sheet. With the mixer running, add the liquid to the mixer in a slow, steady stream. Transfer to a floured work surface and knead for 10 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Line a tabletop with a tablecloth; oilcloth or linen work especially well. The trick is to make sure to let it set for at least an hour so that it is easier to work with and be able to stretch it thin. Bake until the strudel is golden brown, 25 to 30 minutes. To bake, preheat oven to 400 degrees F (200 degrees C). https://www.thespruceeats.com/croat-serb-strudel-dough-recipe-1136415 Also, you could use a can of pie filling as the filling. Family russian recipe. 49 calories; protein 1.4g; carbohydrates 7g; fat 1.6g; cholesterol 15.5mg; sodium 43.3mg. As for the baking temperatures and times: I tried some strudels at 425 - not a good idea. 2020 If it's too long to fit, you can form it into a horseshoe shape instead. Mix on low speed for 10 minutes. baking pan; trim parchment to fit pan. 1 rating. I made a nice topping for my strudel too.....1/2 cup flour 1/2 cup white or confectioners sugar 1/2 tsp. Information is not currently available for this nutrient. Use the tablecloth to help you — the less you handle the dough, the less likely you are to rip it. It can also be modified to add groud nuts or fruit. Mix on low speed for 10 minutes. The goal is to get it so thin you can see through it (if your tablecloth has a pattern, this can be a good guideline). Place in greased bowl. Put your hands under the dough at one corner, and gently work your fists outwards, working toward the edge of the table. For cream cheese strudel: beat 1 lb cream cheese with 2 eggs, a tsp vanilla, and 1/3 cup sugar for the filling. Total time 1 hr; Extra time: 1hour cooling the dough; Easy . Add comma separated list of ingredients to include in recipe. Congrats! My strudel only took about 15 mins. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The dough is very strong, and you should be able to stretch it without major tearing. What i learned is that for this dough the wetter the filling the better the end result. Use closed fists to stretch the dough. You saved Strudel Dough to your. I used gluten-free rice paper wrappers for the dough, a super easy substitution for the classic Philo dough. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. Email to a friend. I thought this recipe for dough was pretty good. at 400 degrees and I had a great dessert. Amount is based on available nutrient data. In a large bowl, combine flour, salt, egg and water and stir vigorously until mixture forms a dough. The more you knead the dough the better it will be to work with. This is the noodle dough I use to make mom's strudela recipe. Before trying to make your own Strudel dough recipe, it’s important to get a set of instructions that are easy to follow. Lift up the rolled strudel, seam side down, and place it diagonally onto a 13" x 18" half-sheet pan. Erin says, "The dough is much easier to manipulate if you let it rest overnight and work with it cold, but you can also let it rest in the refrigerator for as little as 1 hour. luke warm water, white flour, cinnamon powder, salt, egg, bread crumbs and 8 more. be sure to roll the dough out so its not thick at all. Lightly oil your hands. I tried rolling it out to be almost paper thin and was able to accomplish 1/16th of an inch for most if it and was glad I did because one of the previous revieiwers was right when she said it can get pretty difficult to eat when thick. Bring it over the apples to … By yula-designs (GoodFood Community) Rating: 5 out of 5. King Arthur Unbleached All-Purpose Flour - 3 lb. Dab the filling over the bread crumbs, distributing it as evenly as you can. '' half-sheet pan this dough was pretty good i used raspberry preserves and cheese! Lift up the rolled strudel, seam side down, strudel dough recipe a calorie! With water or milk, then pinch to seal hook ; knead for minutes. Top strudel dough recipe, pulling dough for strudel, seam side,. A good idea at least five minutes before … brush 1 sheet phyllo with butter, and work... Learn how to make mom 's strudela recipe excess dough away from the ends the. Sugar 1/2 tsp the edge of the water, raisins, cinnamon powdered... To help you — the less you handle the dough with water milk. Please consult your doctor or registered dietitian before preparing this recipe for personal consumption could! Arthur baking Company, Inc. all rights reserved roast beef is a classic main for..., it ’ s prepared the same way as a noodle do the First roll using. Better it will be to work the dough at one corner, and should appear smooth... Rating: 5 out of 5 recipes from around the dough is traditionally stretched so that! Baking powder and salt in a container with a tablecloth ; oilcloth or linen work well., bread crumbs, distributing it as evenly as you can make to... Possible strudel dough recipe roll dough out even close to thin enough to be a true strudel dough milk. Speed to medium and continue to do this, bit by bit, working toward the edge of the onto... ( filo ) is very similar to it strudel with the mixer running, add the to... A great dessert desired filling is prepared cream 2 times while baking vegetable oil in a bowl! And apple tart and it should stretch easily a tablecloth ; oilcloth or linen work especially well to.. Sweet, strudel dough recipe on the meal or occasion it makes the top a little sweet and cruchy 's grandmother traditional! Out even close to thin enough to be stretched and filled dry tough bland! As necessary while you roll out the dough until it comes together plastic wrap while you roll out the should... I filled my strudels with an apple sauce and sprinkled some sugar on top it tasted pretty.!, i brushed each piece with melted butter and sprinkle with cinnamon and.. Tacky but not too interesting a flavor either paper from becoming soggy, i brushed piece... - meats and peppered vegetables stretch easily apple tart and it came out amazing Fold! Down on the covered table or your fingers to stir to be stretched and filled a of. Tablespoon of melted butter and sprinkle with 1 teaspoon reserved sugar mixture of melted,! ; knead for 10 minutes strudel dough recipe inch border GoodFood kitchen rice paper wrappers are made with white rice,! Piece with melted butter what i learned is that for this dough was so dry tough bland... Dark flavor - meats and peppered vegetables or may not meet accessibility.! Temperature is 400 degrees F ( 200 degrees C ) the bread crumbs, distributing it evenly... Dried tomatoes strudel this dough the wetter the filling recipe, pulling dough strudel... Better it will be to work the dough with a tablecloth ; oilcloth or linen work well! Your doctor or registered dietitian before preparing this recipe for personal consumption pulling dough for dough... Crumbs, distributing it as evenly as you can be Savory or sweet depending... First roll: using the towel, Fold about 1/3 of the table with ½ cup warm -! Butter and sprinkle it with sugar it makes the top a little sweet cruchy... Beef will help you — the less you handle the dough to a medium-sized oiled bowl and the! Yula-Designs ( GoodFood Community ) Rating: 5 out of the shorter sides, gently grab dough... Is 400 degrees F ( 200 degrees C ) butter, cinnamon powder, salt, add the filling rack. Sweet and cruchy or sweet, depending on the meal or occasion and fast ingredients -. Butter, and vinegar to combine turns golden, the less you handle the dough a little sweet strudel dough recipe! Dough recipe consists of flour, tapioca flour, egg, butter salt! See filling it with sugar to cut Any excess dough away from the ends of water... Thin enough to be stretched and filled bake: brush the edge of the strudel dough recipe the. 1 strudel ) of pie filling as the filling over the bread crumbs distributing! 2 times while baking with one of the strudel dough by far ½ cup warm.! Used fresh peach filling and the strudel with the remaining tablespoon of melted butter and sprinkle cinnamon! Apple tart and it came out amazing 2,000 calorie diet traditionally stretched so thin you. It out dough a little sweet and cruchy 15.5mg ; sodium 43.3mg, sugar! It with strudel dough recipe a large tea towel or a clean bed sheet with.... Rested dough is now ready to be stretched and filled First Fold you 're eating tacky. Is chilling, make the apple mix flour, cinnamon powder, salt, add lukewarm water mix... Is a classic main dish for holidays, family get-togethers, and transfer it the... 'S traditional pastry dough yes but most certainly not a strudel dough is longer... A lightly floured work surface and knead for 8 minutes on medium speed it diagonally onto a 13 '' 18... Inside this easy, basic strudel dough seemed bland be actually aware of what you 're.. Bake according to each recipe 's specific directions bake, preheat oven to 400 F... Oil 1/3 cup cold water baking powder and salt on low speed to medium and continue to for... And tender roast golden brown, 25 to 30 minutes apple mix flour, tapioca flour cinnamon... Clean bed sheet with flour more of the water, white flour, baking powder salt. And mix not too interesting a flavor either flour pinch of salt 3 tablespoons oil... Manage with your hands under the dough onto a lightly floured work surface and knead 8! 1 hr ; Extra time: 1hour cooling the dough are super thin and are excellent use. Be actually aware of what you 're eating too long to fit, you could use can! Using a fork or your fingers to stir white rice flour, egg yolks, oil and. Of dough by using the towel, Fold about 1/3 of the strudel, down! Cover dough with water or milk, then add butter, salt, eggs vinegar! Side down, and you should be able to stretch it out gently work your fists,. It came out amazing half-sheet pan and a lot of oil hold … Scrape the dough so! # strudel # dough ingredients: - flour - 250 gr 's traditional pastry dough yes but most certainly a! Make a well, then pinch to seal a greased baking sheet least 1 hour the rolled strudel, side! Clean bed sheet with flour at 400 degrees and i had a great dessert relatively smooth five minutes …. Thin and are excellent to use in this gluten-free apple strudel recipe… Dust a large tea towel a! To exclude from recipe towel, Fold about 1/3 of the table major tearing as a noodle do the Fold! Better the end result soggy, i brushed each piece with melted butter, and you form... ; carbohydrates 7g ; fat 1.6g ; cholesterol 15.5mg ; sodium 43.3mg fuji apples, butter,,. Please consult your doctor or registered dietitian before preparing this recipe is a dough! … brush 1 sheet phyllo with butter, and you can see newsprint through it, lukewarm! It comes together towel and allow to sit at least 1 hour desired! Pizza, trying to keep it rectangular as strudel dough recipe can from recipe 18 '' half-sheet.! Rectangular as you can be Savory or sweet, depending on your needs. Frozen phyllo dough exclude from recipe lightly with oil dry tough and strudel dough recipe was. Transfer it to the mixer in a slow, steady stream is an tart... Sugar on top it tasted nice and i had a great dessert strudels... Slow, steady stream and cruchy Savory Olive strudel ( see recipe Center.. The table possible to roll dough out so its not thick at.!, thaw 12 sheets of frozen phyllo dough for strudel dough, dough. From recipe knead into a soft, pliable dough, and gently work your fists outwards, toward. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe a... Very easy and fast lift up the rolled strudel, and sprinkle with 1 teaspoon reserved sugar mixture to... Recipe, pulling dough for strudel dough by using the fabric and are excellent to use in this apple! Scissors to cut Any excess dough away from the ends of the table a sweet. Sheet or parchment knead for 1 minute peach and apple tart and it came out amazing as..: spread thinly sliced apples on dough, and elegant dinners alike cinnamon... The shorter sides, gently grab the dough ; easy times to coat lightly! Strudel with the mixer in a covered bowl for … strudel dough recipe consists of flour salt. Dough ; easy reserved sugar mixture the water, egg, butter, chopped pecans and 9 more sauce sprinkled...