Cheese Strudel. Repeat with remaining ingredients. Cut dough in half and roll out into a large rectangle. I kept tossing and turning and checking the clock. To make this dinner strudel, I created a recipe to make your own strudel dough. This holiday recipe is vegan, can be made refined sugar-free, and contains only 10 ingredients in total! Place puff pastry on … DIRECTIONS. If it came out "tough", then you did something wrong or have never had a real strudel to compare it to. Most of the time, the dough had a little bite to it but still wasn't tough. Should I feel a bit guilty about this rejoicing? Hard and no taste. Cover and let rest in a warm place, about 30 minutes. Krautstrudel is simply a cabbage strudel. Spread half of the filling over the rectangle then tightly roll the dough width wise into a log. Place apples in a large bowl. However for the work involved I found it flavorless- particularly the crust. I made yours and I must say, it was better than mine. The word strudel in Middle High German (German language spoken between the ages of 1050 and 1350) literally means whirlpool or eddy.The dish supposedly originated in Asia and was brought to Turkey, across Egypt, Palestine, and Syria, by the Arabs. These flavors combine to create an Oktoberfest Strudel. baking pan; trim parchment to fit pan. ~ Carole, I had a hard time sleeping last night. Just made cheese strudel. We , inexperienced as we were, never having seen strudel before, being from WV. This is as authentic as you can get. I reduced the butter a bit due to a dairy sensitivity in the family. Just made cheese strudel. Strudel can be savory or sweet, depending on the meal or occasion. It’s a treat friends and family will love. When we were on a trip to Germany my husband and I couldn't wait to try authentic strudel. Beat in remaining oil until smooth. Add enough water to cover potatoes. If you are expecting pie crust flakiness then don't make this recipe. Browse 1,100+ imported food and beverage products for sale. Drain any excess rum from raisins. Walnut Strudel Recipe (Nußstrudel / Nussstrudel) This walnut strudel recipe is the one that started this whole site idea for me. The bread-like dough, swirled with the walnut and rum filling made her Strudel irresistible. https://www.tasteofhome.com/collection/sweet-and-savory-strudel-recipes We were thinking it should be like a flaky turnover. I might add a little glaze to the top as my German Grandmother used to do. Really great flavor and texture. I love strudel and I don't care what kind of filling it has. We tried it several places thinking we had to be trying it from the wrong places. Divide dough in half; place 1 portion on parchment and roll to a very thin 24x15-in. This German styled savory strudel is filled with Bockwurst, Onion, Bock and Caraway Jam, and creamy Gouda cheese. Cost to make this recipe. Sprinkle 3/4 cup bread crumbs over rectangle to within 1 in. We took one bit and almost chocked. THE FIRST DAY OF SCHOOL!!! We followed the recipe exactly except we used a lot less sugar because we don't like things too sweet. I had to smile thinking back 40 years. Using the paddle attachment, add in the water, oil, and … In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the cornstarch. Enjoy some of these classic German recipes, from apple strudel to pork loin braised with cabbage. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. Read More Essential Oktoberfest Recipes Essential Oktoberfest Recipes Oktoberfest is an anual folk festival held in Munich, Germany that lasts around 18 days and runs from mid to … We were so disappointed when it was done baking. Repeat with other half of dough. Apple Strudel - Apfelstrudel - German Recipes – German Culture We liked it like that. The dough had an interesting texture--somewhere between flaky and cakey. 12 pieces. Tape a 30x15-in. Easy Apple Strudel Recipe. Krautstrudel is simply a cabbage strudel. Unfortunately, a lot of people think strudel is the same sort of horribly-over-sweetened mess that mass produced Danish pastry has become. Authentic is right! I made this with my daughter last night and my whole family loved it. I also tried stretching it longer than the recipe says and I managed to roll it to 40 x 15 and had more layers. by Kevin Enser Ever since I saw your recipe for making strudel with puff pastry; there has been no stopping me. sheet of parchment onto a work surface; dust lightly with flour. Make the filling by beating the egg whites until soft peaks form and slowly adding the sugar and beating until stiff peaks form. Allow strudels to rise for 1 1/2 hours then bake at 325 degrees for 35-40 minutes until golden brown. Add enough water to cover potatoes. I think Americans are used to the easy shortcut method of phyllo dough, which produces lots of flaky layers. My husband said it reminded him of his German Grandmother’s. I have calculated two loaves of apfelstrudel to cost about $5.02 or about $0.31 per serving slice. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. It’s a treat friends and family will love. (Keep remaining dough covered.) If you want you can skip a step and buy philo dough for the crust instead of rolling it yourself. With a pastry cutter, cut together the flour, butter, sugar and salt in a large bowl. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Mix raisins and rum in a small bowl. 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