and if you feel it’s browning too much, place a piece of foil over the top of your cake … Rinse and dry the cherries. Preheat the oven to 140 degrees C. Line a tray with 24 mini paper cake cases or lightly grease 24 ramekins. Allow to simmer, covered, for 5 minutes. Add flour, baking powder and eggs to cooled fruit … Add the zest and juice, heat gently for one minute until the juice is hot but not boiling. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. https://www.chelsea.co.nz/browse-recipes/chelseas-favourite-christmas-cake Make our wreath cake (see 'goes well with') and use the spare middle section to create a small gift decorated with classic marzipan and fondant icing, from BBC Good Food. You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. Stick them on top of the cake with a little runny icing, place an edible gold ball between the points and add the pretty ribbon. https://www.womansday.com/food-recipes/food-drinks/g2582/christmas-cakes There are no comments for this entry yet. Wash the sultanas, raisins and currants and place in a third bowl together with the chopped mixed peel. 450g dried fruits 3 tbsp brandy the grated zest and juice of a small orange 125g butter 70g light muscovado sugar 55g dark muscovado sugar 2 large … Place in a small bowl and dust with a little flour (to stop them … That way, people who were unable to make a purchase before the event can still choose a gift. How to: Put butter/margarine, sugar, fruit, rind, juice and one baby bottle of the brandy into a large saucepan. Roll 2 1/2 pounds/1.25 kg marzipan evenly into a circle large enough to cover the top and sides of the cake. Roll out another 50g icing and cut out snowflakes or stars using cutters – you can spray them with gold or silver edible spray to make them look really dramatic. Heat the jam and brush on the tops of the cakes. Makes 6. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox, brandy or sweet sherry, extra, for splashing. Roll out the white sugar paste icing the same size as each cake. Cover using marzipan and 250g of the white ready-to-roll fondant icing. Stir in chopped almonds, self raising flour, plain flour, ground almonds and mixed spice. Pour the fruit cake mixture very carefully into the prepared cake tin. Slowly bring to the boil, stirring occasionally, until the butter/margarine has melted. Lemon Cake Recipe made in a small 6″ round cake pan. If you insert a cake tester into the middle of the cake it will still come out a little sticky. To decorate, dust icing with a little icing sugar and roll out to 3mm thick. Stir in soaked fruit and chopped almonds. For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the brandy and stir in the orange zest. Grease and line a 19cm (7in) square cake tin, and wrap the sides in a double layer of brown paper. Preheat the oven to 170°C/335°F. Preheat oven to 140°C (285ºF). As 12.5cm (5-inch) tins are a slightly unusual size it can be difficult to find an exact recipe. … We reserve the right to remove, edit, or move any messages for any reason. And when it comes to decorating, see our page on 10 ways to decorate a Christmas cake. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. Christmas Cake Recipe. Cut into star shapes using a cutter and place on top of cakes before serving. Remove from the heat and cool to allow the fruit to plump up. Use the tin as a template to cut out 2 circles of greasproof paper and add them to the bottom of the … Allow to cool. Best Christmas cake recipes: We've put together our best Christmas cake recipes of all time. Make our wreath cake (see 'goes well with') and use the spare middle section to create a small gift decorated with classic marzipan and fondant icing. Brush the marizpan with cooled boiled water and then layer with the sugar paste icing. Take a large saucepan pan and add the butter, sugar, dried mixed fruit, glacé cherries, cranberries, orange & lemon zest and juice and all but 4 tbsp of the cherry brandy. Place the currants, sultanas, candied peel and cherries into a small pan. We will permanently ban all users who do so. Heat oven to 160C/fan 140C/gas 3. Preheat oven to 160°C / 320°F (140°C fan). Recipe from Good Food magazine, December 2012. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Christmas this year is going to be different. Instructions. Spoon into 6 x 1 cup-capacity (250ml) non-stick muffin tins. I think we will all appreciate the simple things more – like a good Christmas Cake! While still hot, splash cakes with a capful of extra brandy. Enjoy the food and the preparations with your household. Beat the butter and sugar with an electric hand mixer for 1-2 mins until … Step 1: Place a roasting tin of cold water in the bottom of the oven then preheat the oven to 150°C (140°C Fan, Gas Mark 2). Method. Christmas cake recipes. Set aside to cool. All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. The recipes for these two traditional holiday baked goods can be very similar. BBC Good Food Show Summer Save 25% on early bird tickets. This mini lemon layer cake for two is perfect for Spring. Red velvet sheet cake made in a quarter sheet pan to make a small cake for two. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. Check on your cake regularly (through the oven door – don’t open it!) It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. Bake for 45 minutes or until cakes are firm. Place the dried fruit, brandy, sugar, butter and mixed spice in a large saucepan over low heat and stir until the butter is melted and sugar is dissolved. Beat the butter and sugar until well mixed and light in colour. Add flour, baking powder and eggs to cooled fruit mixture and mix well. Christmas, Small Cake Recipes to make 6 Inch cakes. Place the dried fruit, brandy, sugar, butter and mixed spice in a large saucepan over low heat and stir until the butter is melted and sugar is dissolved. This collection of our best recipes includes the hugely popular rich fruit cake by Mary Berry – get ready for Stir up Sunday!. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. Set aside to cool. Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more. Turn off heat and leave to cool for approx 30 minutes. STEP 1. If you like, you can choose a close date a week or more after the event. Use apricot jam to glaze your mini cake. In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. No Christmas is complete without a wonderful classic Christmas cake. Position the marzipan in place to stick. Cover with clingfilm and leave to soak for … Place in the oven and bake for 1¾–2 hours, by which time the top of the cake should be firm and dry and will have cracked a little. Food doesn’t have to be complicated to be delicious. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. Topped with the best cream cheese frosting ever–you will love this! Allow to simmer, covered, for 5 minutes. We receive a lot of requests for wedding cakes and Christmas cakes of varying … In a mixing bowl, cream the butter or margarine and sugar together until pale and creamy then gradually beat in the eggs, and stir in the Almond Extract and ground almonds. Heat on a medium … Red Velvet Sheet Cake. https://www.irishtimes.com/.../recipes/nigel-slater-s-christmas-cake-1.3290210 Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. Quote BBH25. Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar. So if you're planning on making your own cake this Christmas we have over 20 recipes to choose. In a separate bowl, combine flour, bicarbonate of soda, salt and mixed spice; mix into butter and sugar in three batches, alternating with treacle and milk. 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