You outdid yourself. We’re so glad you enjoyed it, Lauren! Facebook; Instagram; Pinterest; Twitter; YouTube; Minimalist Baker Brandmark. This looks super good, I can imagine myself making extras and then keeping it for leftovers at lunch. Delicious recipe! I make this with homemade pasta and store bought tri colour veggie pasta and it’s delicious no matter what. About four years ago, on a hot New York City summer afternoon, I stumbled across a game-changing dressing recipe by host of Minimalist Baker and cookbook author Dana Shultz. Healthy NEW: Easy Gluten-Free Pasta! So I’ve found that most dried pasta at the store is actually vegan! Enjoy chilled or at room temperature. Add your roasted broccoli, cooked pasta, and fresh pesto to a bowl along with sun-dried tomatoes and macadamia nut cheese (optional). I went into this with ideas of extra stuff I wanted to add, like red bell pepper and red onion. I made my pesto with pine nuts and also skipped the tomatoes and cheese. This was great. You can also, Rosemary Roasted Root Vegetable Panzanella, Radicchio Salad with Cashew Ricotta Dressing, Vegan Caesar Salad with BBQ Sweet Potato Croutons, https://minimalistbaker.com/oil-free-roasted-vegetables/. Hi Ritu, feel free to omit it. Next time, would you mind leaving a rating with your review? Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Add broccoli and toss with oil, salt, and pepper. Thanks so much! We’re so glad you enjoyed it, Bonnie! I made this tonight, I didn’t have vegan parm or pine nuts. So delicious, bright and flavorful! We are so glad you both enjoyed it! And honestly, the recipe still works and tastes amazing with just shy of a pound of pasta. I’ll be returning to this recipe as basil season continues. I made this recipe for a vegan potluck today and everyone was pleasantly surprised by the vegan pesto and vegan parmesan cheese. I added more lemon juice and a bit of pasta water to make it easier to mix in the pesto. YUM! Hope that helps! I only had spaghetti on hand, but I am looking forward to making this again with either fusilli or conchiglie ! Twitter. Once oven is preheated, add broccoli and cook for 15 minutes or until lightly golden browned. Thanks for the fantastic and simple recipe! Finally, it’s time to assemble! If you type in 10-11 servings in the calculator about the recipe, it gives you roughly what you need for a normal 1 lb bag of pasta. Thanks so much! Toss to combine and move to one side of the baking sheet. The perfect quick + easy side dish. Thanks so much for the lovely review! Add the rinsed, dried chickpeas to a mixing bowl and top with oil, salt, cumin, paprika, and chili powder. It’s super helpful for us and other readers. We’re so glad you enjoyed it! Do you know what would be good for the vegan Parmesan? :) I was wondering if instead of making my own parmesan since I am out of cashews can I just use some of the store bought vegan parm I have already? Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! THANK YOU FOR THIS! A simple, flavorful, plant-based salad with roasted broccoli, gluten-free pasta, sun-dried tomatoes, and vegan pesto! PESTO 2 cups semi-packed fresh basil 4 cloves garlic, minced (4 cloves yield ~2 Tbsp) 1/4 cup toasted pine nuts (plus more for serving // or sub raw walnuts) 1 medium lemon, juiced (yields … You will not be subscribed to our newsletter list. I enjoyed the roasted tomatoes enough that I may double them next time. I didn’t have enough basil so i used half spinach. Definitely adding it as a staple in my rotation of meals. This has to be the easiest pesto meal to make! Hi Senia, you can use water instead of oil in the pesto and use this as a guide for roasting the broccoli: https://minimalistbaker.com/oil-free-roasted-vegetables/. Will use the pesto again in other dishes. Thank you for always having such delicious recipes on your blog. Had SO many ask my for the recipe. Hands down best pesto recipe ever! The kids and I loved it so much! Filling, easy, and light. We haven’t tried with those modifications though. What about cashew, such as in this recipe? It was gone in an instant – everyone loved it, even the die-hard meat eaters. Spaghetti Squash Alfredo (V/GF) | Minimalist Baker Recipes If you’re looking for a lighter way to indulge in cheesy alfredo pasta, look no further than this 8-ingredient spaghetti squash pasta. Thanks so much for the lovely review! I could see this being good hot or cold! I suspect your site will become my version of ‘Julie & Julia’. We’re so glad you enjoyed it, Niya! 0. You really shouldn’t take stars off a recipe if you changed it and then people didn’t like it…that’s basically your fault Gemma. I loved how the consistency of the pesto turned out – I will definitly be experimenting with hemp seeds in future pestos. It tasted very good the first day but dried out a bit the next day (the day of the potluck). We hope you LOVE this pasta salad. Big fan of the site! This would also be delicious year-round, especially when tomatoes are abundant. Success! It’s easy to make and features a creamy, garlicky, and (undetectably) vegan alfredo sauce. Made with just 9 ingredients in 30 minutes! Let us know how it goes! How would you suggest cooking the zoodles for this salad? There was a bit too much garlic in the pesto for me. Adding a generous sprinkle of chilli pulls the whole thing together. 1 ½ cups (dry) gluten-free pasta ((we like Trader Joe’s brown rice quinoa fusilli)) 2 (heaping) cups packed basil 4 cloves garlic, skins removed ((4 cloves yield ~2 Tbsp)) My hope is that it would be okay since it’s all going in the food processor anyway. I made this today. 1 cup diced green onion. I did a half batch, which would make four 1 cup servings according to the recipe, but I had about 1 cup of the pesto. I have leftovers for lunch tomorrow which I’m so excited about. Nov 21, 2020 - Grilled romaine salad with a smoky, charred flavor, topped with lemon-herb white beans and a quick Caesar dressing! Notify me of followup comments via e-mail. do I need to rehydrate sundried tomato dry ( not in oil) ? This luscious soba noodle salad from Minimalist Baker’s Everyday Cooking is made with hearty buckwheat noodles tossed with rich cashew butter dressing, crisp veggies and juicy mango chunks. Chicken Caesar Pasta Salad From Well Plated. Thanks so much! Is there an alternative to using nuts to make the pesto? I used grape tomatoes and tossed in a bit extra parm, and I used walnuts. I ❤️ all of your recipes. Hi Renee, we haven’t tried that, but it should work! Was wondering could I use a blender instead of food processor? Any other tips? it has made dinner time more interesting with all the delicious recipes. We are so glad you enjoyed it! *Nutrition information is a rough estimate calculated with the lesser amount of olive oil and nutritional yeast, without salt added to the water, and without optional ingredients. Then comes cooking the pasta. You’ve been trying to keep it healthy, but you’re not exactly craving salad. We are so glad you enjoyed it! Thanks so much for the lovely review, Cindy. The roasted tomatoes were great next time i’ll add more. You can’t even tell it’s vegan! Hmm, I’d suggest using any other fresh green or herb you can (parsley, cilantro, or even kale!). Pasta salad! I have a sample to a friend of mine and she could hardly believe it was vegan and gluten free! Hi I’m really interested in making this, but have nut allergies. It was so fresh and the different tastes blended really well. Once broccoli is roasted, cool slightly then add to a large serving / mixing bowl. Find it here! It’s generally just made with a grain, salt, and water. Major swoon. Just made this and it was incredibly delicious and incredibly easy!! Thanks so much for sharing! this dish fulfilled my pasta craving without the guilt thanks to all the beautiful greens! Thanks so much for the lovely review! Hi Ilana, we would recommend briefly sautéing the zoodles on the stovetop in a small amount of oil. 1/4 cup fresh chopped parsley ((optional)) 2 1/2 Tbsp spicy brown mustard ((or dijon mustard)) 3 cloves garlic, minced. Thanks so much for sharing! Whoop! Thank you!!! Looks delicious and not too difficult for my 14 year old self! Thanks Dana, loving every recipe of yours I have made ? I’m hoping that no one stands too close to me today. Add tomatoes to the baking sheet and drizzle with a little oil and a pinch each salt and pepper. Basil dislikes me, so I substituted 2c basil for 2c kale and it was delightful and I like how nutritious it makes this. Xo. Thanks Dana, I love these cinnamon roles and I’m vegan so this was a double win! ... Creamy Vegan Broccoli Salad (Mayo-Free!) Top with pesto and toss gently to combine (being careful to not break the pasta). We decided to add some roasted asparagus, artichoke hearts, diced red onion and sliced black olives in as well. Thanks so much for the lovely review, Debra. thank you so much. & Quick. Recipe by Minimalist Baker 402 LOVE this meal! Looks yummy! What kind of processor do you use, by the way? Just wondering, when you say it’s not freezer friendly, is that the whole assembled dish? Then drain and set aside. Pasta is not vegan most of the time unless you make it yourself with water instead of eggs. Another MB recipe to add to my favorites :). FIVE BIG STARS!! I paired this with the garlicky kale salad with crispy chick peas. Grill. Aw, we’re so glad you enjoy our recipes, Jenny! We just prefer the taste of homemade. This recipe looks absolutely delicious, but I’m allergic to yeast I love this and have made it often. We’re so glad you enjoyed it, Anna! Everyone in our house loves it! Delicious! Fresh Fruit Cobbler. Will make again (with extra tomatoes because YUM) Thank you! You can use almonds. Definitely will repeat! My family and I are vegans, we are so excited to try out this recipe! Thank you for sharing. Thanks. Arrange cut side up and roast for 20-25 minutes or until golden brown on the bottom and slightly shriveled. Pesto, broccoli and pasta are three of the best things in the world so I knew this would be good! I have a question about the pasta serving size of 1 1/2 cups. xo, This was awesome! Creamy, tangy, so much life-affirming basil.. 100% delicious. Preheat oven to 400 degrees F (204 C) and line a baking sheet with parchment paper. A simple, flavorful, plant-based salad with roasted broccoli, gluten-free pasta, sun-dried tomatoes, and vegan pesto! It turned out great! This looks like a lovely recipe. Dry ( not in oil, salt, cumin, paprika, and beautiful of extra I. Or if there ’ s generally just made this for dinner salad ( GF/Soy-Free ) | Minimalist Brandmark. A meal but excited to try this recipe…healthy and tasty we buy ones that are not in,... It was not a five star recipe for a potluck at a homebrew beer festival competition! 12, 2020 - Explore a Substantial Life 's board `` Minimalist Baker buy ones that are not in )! Ever had ” and that ’ s a lot to take in vegan... E-Book has 20 recipes we think you ’ ll try this recipe…healthy and tasty and honestly the. 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